When it comes to vibrant and delicious salads, South Africa knows how to deliver.
At the heart of this salad is halloumi cheese, a semi-hard, brined cheese originating from Cyprus.
Halloumi has a high melting point, which makes it ideal for grilling or frying.
When cooked, it develops a beautiful golden crust while maintaining a soft and chewy interior.
Its distinct salty flavours pairs wonderfully with the other ingredients in the salad.
Slice the halloumi cheese into approximately 1/4-inch thick slices.
Brush each slice with a little olive oil and place them on the grill or pan.
Cook for about 2-3 minutes on each side, until they develop a golden-brown colour and grill marks.
Set aside to cool slightly.
Toss the ingredients gently to ensure even distribution.
Drizzle the dressing over the salad mixture and toss once again to coat all the ingredients evenly.
Now, its time to assemble the salad.
Arrange the grilled halloumi slices on top of the bed of mixed greens and vegetables.
The warm, slightly melted cheese will infuse the salad with its wonderful flavours.
Not only does this salad boast incredible taste, but its also a nutritious option.
The olive oil-based dressing adds healthy fats, and the mint leaves contribute a burst of freshness.
Enjoy the freshness of South Africa in every bite!
