When it comes to barbecues, most people think of sizzling steaks, juicy burgers, and mouthwatering ribs.
Lets dive into the world of South African cuisine and discover the secrets behind these delectable grilled vegetable skewers.
Soaking the wooden skewers in water beforehand will prevent them from burning during grilling.
Grilling and Serving:
Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
Skewer the marinated vegetables, alternating the varieties to create an appealing presentation.
Place the skewers on the grill, turning them occasionally to ensure even cooking.
The vegetables should be slightly charred and tender but still retain their crunch.
Once cooked, remove the skewers from the grill and allow them to cool slightly before serving.
Garnish the skewers with fresh herbs like cilantro or parsley to enhance the visual appeal.
