Meal-prep a week’s worth of delicious and satisfying high-fiber lunches with just 5 simple ingredients and 20 minutes.
Cook pasta according to package directions.
Drain and rinse with cold water.
Drain again and toss with the corn; set aside.
Slice chicken strips into bite-size pieces; set aside.
Divide pico de gallo into 4 small lidded containers and refrigerate.
Measure salad dressing into 4 small lidded containers and refrigerate.
Divide the corn and pasta mixture among 4 single-serving containers, then top each with one-fourth of the chicken.
Seal the containers and refrigerate for up to 4 days.
Toss with the dressing just before serving and top with the pico de gallo.
Top salad with dressing and pico de gallo just before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
