Using ready-made slaw mix in this crunchy salad cuts down on prep time.
And because it uses lean ground beef, this savory main dish is full of iron and B-vitamins.
Add mayonnaise and Asian dressing; stir to coat.
In a small bowl combine the rice vinegar, lime juice and soy sauce.
Coat a large nonstick skillet with cooking spray; heat skillet over medium heat.
Add ground beef; cook until browned.
Stir in soy mixture; cook until liquid is nearly evaporated.
Stir in green onions.
Serve meat mixture over slaw mixture.
Top with cilantro and, if desired, jalapeno pepper.
Tips
Tip: Chile peppers contain oils that can irritate your skin and eyes.
Wear plastic or rubber gloves when working with them.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
