Food allergies affect millions of people worldwide, and soybean allergy is one of the most common types.
Symptoms and Diagnosis: Soybean allergies occur when the immune system mistakenly identifies proteins in soybeans as harmful substances.
The symptoms can range from mild to severe and typically appear within minutes to a few hours after consumption.
It is important for individuals with soybean allergies to become familiar with alternative names and hidden sources of soy.
Soybean allergies can significantly impact the dietary choices and quality of life for individuals affected.
Understanding the symptoms, hidden sources, and safe substitutes is essential for managing soybean allergies effectively.
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