For the best flavor, use Parmigiano-Reggiano cheese.
Add spaghetti and cook until just tender, 8 to 10 minutes or according to package directions.
About 3 minutes before it is done, stir in peas and garlic.
Meanwhile, cook bacon in a nonstick skillet over medium heat until crisp.
Transfer to a paper towel-lined plate to drain.
Chop the bacon and add to the egg mixture.
When the pasta and peas are done, drain, reserving 3/4 cup of the water.
Let stand 5 minutes, stirring occasionally, to thicken the sauce.
Serve each portion topped with 1 tablespoon of the remaining cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
