Store-bought chicken meatballs keep the low-effort theme going all the way to the table.
Cook spaghetti according to package directions.
Meanwhile, combine tomatoes, basil, garlic and 2 tablespoons oil in a medium bowl.
Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat.
Add meatballs and cook, stirring occasionally, until starting to brown, 3 to 5 minutes.
Remove from heat; add the tomato mixture and toss to coat.
Serve the spaghetti with the meatballs and sauce, topped with Parmesan.
Garnish with more basil, if desired.
Look for them in your grocery store’s meat department.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
