Trim squash ends and cut the squash crosswise into 4 equal rounds.
Scoop out the seeds and discard.
Spread in an even layer around the squash.
Jacob Fox
Roast until the squash is tender, 30 to 40 minutes.
With a fork, shred the squash in the center of the rings into long strands.
Divide the mushrooms, tomatoes and sausage among the squash nests.
Drizzle with vinegar and sprinkle with Parmesan and basil.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
