Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish.
White-wine vinegar and balsamic glaze add tang and a hint of sweetness in this easy weeknight dinner.
Bake for 10 minutes.
Photo:Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans
Meanwhile, place Brie on a 5-inch square of parchment paper.
Stir the vegetables, then move some aside and place the Brie on the parchment on the baking sheet.
Bake until the vegetables are tender and the cheese is hot and melted, about 10 minutes more.
Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans
Meanwhile, bring a large saucepan of water to a boil over medium-high heat.
Add 8 ounces spaghetti and cook according to package directions.
Place 4 cups spinach in a large colander and drain the pasta over the spinach.
Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans
Return the pasta and spinach to the saucepan.
When the veggies and Brie are done, add them to the saucepan.
Divide the spaghetti mixture among 4 serving bowls.
Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans
Drizzle with 2 tablespoons balsamic glaze (about 112 teaspoons each).
Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans