Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish.

White-wine vinegar and balsamic glaze add tang and a hint of sweetness in this easy weeknight dinner.

Bake for 10 minutes.

an image of the Spaghetti with Baked Brie, Mushrooms & Spinach

Photo:Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans

Meanwhile, place Brie on a 5-inch square of parchment paper.

Stir the vegetables, then move some aside and place the Brie on the parchment on the baking sheet.

Bake until the vegetables are tender and the cheese is hot and melted, about 10 minutes more.

an image of the ingredients to make the Spaghetti with Baked Brie, Mushrooms & Spinach

Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans

Meanwhile, bring a large saucepan of water to a boil over medium-high heat.

Add 8 ounces spaghetti and cook according to package directions.

Place 4 cups spinach in a large colander and drain the pasta over the spinach.

an image of the onions and mushrooms on a baking sheet

Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans

Return the pasta and spinach to the saucepan.

When the veggies and Brie are done, add them to the saucepan.

Divide the spaghetti mixture among 4 serving bowls.

an image of the brie added to the baking sheet

Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans

Drizzle with 2 tablespoons balsamic glaze (about 112 teaspoons each).

an image of the pasta and spinach in a strainer

Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans