Learn how to roast chickpeas with this easy recipe.
The paprika- and cumin-coated chickpeas get crispy on the outside with a creamy inside.
Enjoy these chickpeas as a snack or add them to a salad for some plant-based protein.
Photo: Salima Benkhalti
Line a large rimmed baking sheet with paper towels.
Spread chickpeas on the prepared baking sheet.
Pat the chickpeas dry and discard the paper towels.
Drizzle with oil and sprinkle with salt, pepper, paprika and cumin; stir to coat the chickpeas.
Roast until golden brown and crispy, 20 to 25 minutes.
Storing for a few days past this point won’t spoil them, but they may lose their crunch.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
