Preparing this spice-seared salmon recipe is a joy for the senses!
Rubbing salmon with spices creates a light, delicious main course.
Serve this recipe with roasted potatoes or brown rice.
oil in a large saucepan over medium heat.
Add onion; cook, stirring often, until translucent, 3 to 5 minutes.
Stir in garlic; cook for 1 minute.
Stir in tomatoes, 1 Tbsp.
dill, and 1/4 tsp.
salt; bring to a boil over high heat.
Stir in green beans.
Meanwhile, whisk lemon juice and the remaining 1 Tbsp.
oil in a shallow bowl.
Dip salmon in the lemon-oil mixture to coat well.
Place the salmon, skin-side down, on the prepared baking sheet.
Sprinkle with spice mix and the remaining 1/4 tsp.
Roast the salmon until it is just opaque in the center, about 10 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
