Leftovers can be blended into a chunky dip that is great with pita wedges or crostini.
Or make leftovers into a soup by reheating with an equal volume of vegetable or chicken broth.
Pour oil over the mixture; put the lid on or cover tightly with foil.
Ali Redmond
Bake until the chickpeas are tender and creamy but not mushy, about 1 hour.
Remove and discard 1/2 cup of the oil.
Carefully stir the chickpea mixture; top with mint.
Ali Redmond
Serve hot or at room temperature, with lemon wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Ali Redmond
