When roasted in a hot oven, chickpeas become super crunchy.
They’re a great low-fat substitute for nuts when salty cravings hit.
Spread on a rimmed baking sheet.
Bake, stirring once or twice, until browned and crunchy, 25 to 30 minutes.
Let cool on the baking sheet for 15 minutes.
Tips
Make Ahead Tip: Cover and store at room temperature for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
