Give plain crackers a flavorful boost when you roast them with paprika and oregano.
For a touch of smokiness, try smoked paprika instead of regular.
Serve with hummus, cheese or your favorite dip.
Add crackers (or chips) and toss to coat.
Spread on a rimmed baking sheet.
Bake for 10 minutes.
Cool on the pan for 10 minutes.
Tips
To make ahead: Store airtight at room temperature for up to 3 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
