Chicken breasts on the grill have a smoky flavor that’s enhanced with an easy spice rub.
We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.
Add riced cauliflower, parsley, cucumber, tomatoes and scallions; toss to coat.
Transfer the chicken to a clean cutting board and let rest for 5 minutes.
Thinly slice the chicken and serve over the tabbouleh.
Tips
Tip: Swapping riced cauliflower for bulgur in this tabbouleh amps the veggie servings.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
