Harissa is a North African hot chile paste–use just a teaspoon if you prefer a mild flavor.
In a 12-inch skillet heat oil over medium-high.
Add chicken; cook and stir until no longer pink.
In skillet combine the cherry tomatoes, snow peas, garbanzo beans, chicken broth and salt.
Bring to boiling; reduce heat.
Simmer, covered, 5 minutes or until tomatoes are softened and pea pods are tender.
Return chicken to skillet.
Meanwhile, remove 1 teaspoon zest and squeeze 1 tablespoon juice from lemon.
Stir lemon zest and juice, parsley and olives into chicken mixture.
Top servings with yogurt and, if desired, serve with bread for dipping.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
