Be sure to consistently stir the soup when adding the eggs to achieve the signature swirls.
Stir in scallions, garlic and ginger; cook, stirring often, until fragrant, about 1 minute.
Add chicken, broth, soy sauce (or tamari) and rice wine (or sherry).
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Meanwhile, combine water, cornstarch, white pepper and turmeric in a small bowl.
Drizzle the cornstarch mixture into the soup, stirring continuously.
Increase heat to medium-high; cook, stirring often, until thickened, 3 to 5 minutes.
Divide the soup among 4 bowls and drizzle with chili crisp.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
