Your family will love the chicken and mushrooms in this makeover recipe of traditional lasagna.
Cook garlic over medium-high heat for 30 seconds.
Remove from heat; set aside.
Combine ricotta cheese, mozzarella cheese, oregano, and crushed red pepper in a large bowl.
Top with four of the noodles, breaking and overlapping as necessary to fit.
Top with four noodles and repeat other layers twice.
Cover and cook on low-heat setting for 3 3/4 hours.
Top with the remaining 1/2 cup pasta sauce and Parmesan.
Let stand, covered, for 10 minutes before serving.
To serve, cut the lasagna into eight portions.
If desired, sprinkle each serving with basil.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
