Spiralized zucchini and carrot add crunch, color and nutrients to the dish.

Cook over medium heat until the garlic turns golden and is crisping, 5 to 8 minutes.

Remove the solids from the hot oil with a slotted spoon or strainer.

the ingredients to make the Spicy Chili Oil Noodles with Zucchini & Carrots

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Set aside the fried shallots and garlic; discard the other solids.

After the oil stops bubbling, about 1 minute, add rice wine, oyster sauce and sesame oil.

Add rice noodles, carrots and zucchini to the large bowl; toss to combine.

a step in making the Spicy Chili Oil Noodles with Zucchini & Carrots

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Garnish with cilantro, if desired.

Tip

Find Szechuan red chili flakes with other spices at well-stocked grocery stores or Asian markets.

you’re free to also order it online.

a recipe photo for the Spicy Chili Oil Noodles with Zucchini & Carrots

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.