The cucumbers retain their crunch in this spicy cucumber salad with chili oil.

Smashing the cucumbers helps them absorb the complex flavors of the dressing.

Cut the cucumbers into bite-size pieces; transfer to a medium bowl.

overhead view of all ingredients in various bowls and on a cutting board

EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors Hall

Add to the cucumbers and toss to combine.

Laoganma brand is popular and widely available, but there are many on the market.

Look for chili crisp in an Asian market, with other Asian condiments at the supermarket or online.

overhead view of cucumbers and knife on a cutting board

EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors Hall

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Spicy Cucumber Salad with Chili Oil

EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors Hall