Here’s a shrimp sheet pan supper that’s roasted and caramelized to perfection!
The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning.
Preheat oven to 425 degrees F. Line two 15x10-inch baking pans with foil.
Peel and devein shrimp, leaving tails intact if desired.
Rinse shrimp; pat dry.
Divide mixture between the prepared pans.
Roast 15 minutes or until shrimp are opaque.
Sprinkle with cilantro and serve with brown rice and lime wedges.
Tips
Tip: Chile peppers contain oils that can irritate your skin and eyes.
Wear plastic or rubber gloves when working with them.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
