This irresistibly hearty stew scented with cumin and oregano gets a touch of heat from Scotch bonnet chile pepper.
Squeeze lemon half over the cod and set aside.
Heat oil in a large pot over medium-high heat.
Clara Gonzalez
Add stock and tomatoes; bring to a light boil.
Divide among 4 bowls.
If using frozen cod, double-check to thaw it overnight in the refrigerator.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
