This single-skillet supper is a quick ticket to rich and full flavors.
Don’t shake the coconut milk before opening it; you want to keep the thick cream layer separated.
Bring to a boil over medium-high heat.
Photo: Jennifer Causey Styling: Claire Spollen
Add remaining coconut milk, sugar, fish sauce and red pepper; bring to a boil.
Cook 2 minutes, stirring constantly.
Add bell pepper and onion; reduce heat to medium, and simmer 4 minutes.
Add beef; cook 3 minutes or until done, stirring occasionally.
Remove pan from heat; stir in basil, lime juice and salt.
Serve beef mixture with rice and lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
