These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend.
Cooling avocado and tangy pico de gallo round out the flavor.
This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.
Sprinkle shrimp evenly with shrimp seasoning and salt.
Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes.
Transfer to a plate.
Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.
Divide the shrimp among warm tortillas.
Top with cabbage mixture, avocado and pico de gallo.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
