Drain, rinse and place in a large bowl.

Add bell pepper, snow peas and 2 tablespoons each basil and mint.

With the motor running, slowly drizzle in 4 tablespoons oil.

Spicy Shrimp, Vegetable & Couscous Bowls

Photo: Jacob Fox

Set aside 2 tablespoons of the dressing.

Toss the remaining dressing with the couscous and vegetables to coat.

Heat the remaining 1 tablespoon oil in a large skillet over high heat.

Pat shrimp dry and sprinkle with the remaining 1/4 teaspoon pepper.

Find it in well-stocked grocery stores or specialty Asian grocery stores.

Use the rest of that jar in stir-fries, noodle dishes or in place of your favorite hot sauce.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.