This shrimp gets its kick from Cajun seasoninga zesty blend of paprika, cayenne pepper and garlic powder.

Pulse 1 pound fresh cauliflower florets in a food processor until chopped into rice-size pieces.

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.

A serving of the spicy shrimp with cauliflower rice recipe on a white and brown plate, with a fork in the right corner

Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Reduce heat to medium; flip shrimp.

Cook, undisturbed, until cooked through, about 1 minute.

Transfer to a large bowl.

Ingredients for the spicy shrimp with cauliflower rice recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Do not wipe the pan.

Repeat with 1 tablespoon butter and the remaining shrimp.

Sprinkle the shrimp with salt and toss to mix.

Scallion chopped up on a wooden cutting board

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Melt the remaining 3 tablespoons butter in the pan over medium heat.

Stir in riced cauliflower and the remaining 1 teaspoon Cajun seasoning.

Cook, stirring often, until tender, about 8 minutes.

Shrimp in a bowl tossed in a spice mix

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Stir the shrimp into the cauliflower; divide among 6 bowls.

Sprinkle with the reserved chopped scallion tops before serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Shrimp browned on a pan

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

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Shrimp and cauliflower rice getting mixed together in a pan

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster