This creamy soup captures the essence of spinach-artichoke dip perfectly.

A touch of lemon juice adds a refreshing zing.

Heat oil in a large pot over medium heat.

a recipe photo of the Spinach-Artichoke Soup

Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Add onion; cook, stirring often, until softened and slightly translucent, about 4 minutes.

Add garlic; cook, stirring often, until fragrant, about 1 minute.

Add broth and artichoke hearts; stir to combine.

the ingredients to make the Spinach-Artichoke Soup

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Bring to a boil over medium heat.

Add Parmesan, lemon juice and salt, stirring until the cheese is melted.

Ladle into 8 bowls.

a step in making the Spinach-Artichoke Soup

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Sprinkle with pepper; serve with additional Parmesan, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a step in making the Spinach-Artichoke Soup

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle