Think you don’t have time for a healthy breakfast?
Try adding chopped tomato, or swapping the wilted spinach for arugula or kale.
If you have leftovers, reheat them for 30 seconds in the microwave or until warm.
Photo: Photographer: Rachel Marek, Food stylist: Holly Dreesman
Ingredients
8largeeggs
14teaspoonground pepper
14teaspoonsalt
1teaspoonextra-virgin olive oil
4cupsbaby spinach(halfof a5-oz.
bag), chopped
14cupcrumbled feta
Directions
Preheat oven to 400F.
Whisk eggs, pepper and salt in a large bowl.
Heat oil in a medium ovenproof nonstick skillet over medium heat.
Add spinach; cook, stirring occasionally, until wilted, about 3 minutes.
Add the egg mixture and sprinkle with feta.
Transfer the pan to the oven.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
