If you might’t find tapenade, basil pesto or sun-dried tomato pesto also work well.
Add spinach and salt and cook until steaming hot, stirring occasionally.
Add feta and pepper and cook until set.
Spread tapenade (or pesto) inside pita pockets, 2 teaspoons per pita.
Divide the egg mixture among the pitas.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
