Heat oil in a large skillet over medium-high heat.
Lay one-third of the bread in a single layer in the prepared pan.
Dot with one-third of the spinach mixture.
Photo: Victor Protasio
Sprinkle with 1/2 cup feta and 1/4 cup Parmesan.
Repeat the layers twice more with the remaining bread, spinach mixture and cheeses.
Pour the mixture evenly over the strata.
Gently press down on the top layer of bread to check that it’s submerged.
Cover with plastic wrap and refrigerate for at least 8 hours or up to 2 days.
When you’re ready to bake, let the strata stand at room temperature for 45 minutes.
Preheat oven to 350F.
Let stand for at least 5 minutes before serving.
To make ahead
Prepare through Step 4 and refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
