Try using mozzarella or provolone cheese for a more mild, kid-friendly dish.
If you have leftover spinach, use it for a simple side salad.
Add 1 tablespoon olive oil to pan.
Photo: Justin Walker
Add onion; cook 8 minutes, stirring frequently.
Remove pan from heat; stir in dill, spinach and feta cheese.
Cut a horizontal slit through the center of each chicken breast to form a pocket.
Stuff each pocket evenly with spinach mixture.
Close pockets with toothpicks.
Sprinkle with salt and pepper.
Heat skillet over medium-high heat.
Add 1 1/2 teaspoons olive oil to pan.
Add chicken; cook 4 minutes.
Cover pan, reduce heat to medium and cook 5 minutes or until chicken is done.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
