This low-carb burger replaces the typical bun with roasted portobello mushroom caps.
Creamy tzatziki and crisp sliced red onion add texture and flavor to this easy Greek-inspired burger recipe.
Form into four 4-inch patties.
Place on the prepared baking sheet.
Brush oil all over the portobellos, then sprinkle with the remaining 1/4 teaspoon each salt and pepper.
Place the mushrooms on a wire rack placed over another large rimmed baking sheet.
Place each turkey patty on a mushroom cap.
Top each with 1 tablespoon tzatziki, 1/4 cup arugula and 2 onion rings.
Top with the remaining mushrooms.
Tips
Tip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos.
Using a spoon, scrape off the brown gills from the underside of the mushroom caps.
If you prefer, purchase portobello mushroom caps, rather than whole mushrooms.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
