Frittatas are like omelets, only easier–and they taste great hot, warm or cold.
This easy recipe is perfect for brunch, lunch or dinner!
package)
4cupsbaby spinach(halfof a5-oz.
Add cucumber, tomatoes, and avocado.
Toss gently to combine and set aside to let the flavors blend.
To prepare frittata: Place potatoes in a microwave-safe dish and cover with vented plastic wrap or lid.
Microwave on High for 2 minutes.
Meanwhile, heat 2 tsp.
oil in a medium nonstick or cast-iron skillet over medium-high heat.
Transfer to a plate to cool.
Wipe out the pan.
Once the mushroom mixture has cooled, whisk eggs and cottage cheese in a large bowl.
Add the cooled mushroom mixture and the potatoes; stir until well blended.
Add the remaining 2 tsp.
oil to the pan and place over medium-high heat until it begins to shimmer.
Quickly pour in the egg mixture.
Sprinkle the avocado salad with feta and serve with the frittata.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
