If you’re packing this grain bowl for work, combine the dressing ingredients in a small container.
When you’re ready to eat, shake the dressing well, add it to the salad and toss.
Keep prep time short by using rotisserie chicken (or leftover chicken) and a pouch of microwavable quinoa.
Photo: Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
Top each salad with berries, cheese and almonds.
Cover and chill until ready to serve.
Just before serving, whisk together oil, vinegar, mustard, honey and salt in a small bowl.
Divide dressing evenly between the salads and toss to coat; serve immediately.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
