Heat oil in a small skillet over medium-low heat.
Add shallot and cook, stirring often, until softened, 4 to 5 minutes.
Add vinegar and maple syrup; bring to a boil.
Stir in salt and pepper.
Immediately pour the dressing over the spinach and cucumbers.
Toss and sprinkle with cheese and pecans.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
