Serve with a mixed green salad with sherry vinaigrette.
Add onion; cook, stirring occasionally, until brown, 8 to 10 minutes.
Increase heat to medium and add sausage, garlic and pepper.
Cook, breaking up the sausage with a wooden spoon, until cooked through, 3 to 5 minutes.
Add spinach a handful at a time and cook, stirring, until wilted, 3 to 4 minutes.
Position rack in upper third of oven; preheat broiler to high.
Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes.
Stir the gnocchi into the spinach mixture.
Broil until the cheese starts to brown, 3 to 5 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
