They require minimal prep and can be customized to your taste.
Place chicken on the prepared baking sheet.
Sprinkle all over with salt, thyme and pepper.
Set aside to cool, then slice into bite-size pieces.
Divide spinach among 4 single-serving lidded containers (2 cups each).
Seal the salad containers and refrigerate for up to 4 days.
Transfer 1 1/2 tablespoons vinaigrette into each of 4 small lidded containers and refrigerate for up to 5 days.
Dress the salads with the vinaigrette just before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
