When you need a quick and flavorful dinner, turn to this easy tortellini soup with spinach.
Refrigerated cheese tortellini bulk up the soup and cook in just minutes.
The tortellini can be delicate, so be careful when stirring the soup to avoid them falling apart.
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Claire Spollen
Stir in onion; cook, stirring occasionally, until translucent, about 4 minutes.
Pour in wine; cook, stirring once or twice, until reduced by half, about 2 minutes.
Stir in broth, tomatoes, Parmesan rind and salt; bring to a boil over medium-high heat.
Remove from heat and add spinach; stir until wilted, about 1 minute.
Remove and discard the Parmesan rind.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
