Heat 1 tablespoon oil in a large skillet over medium heat.
Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes.
Immediately pour the warm vinaigrette over the spinach mixture and toss to coat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
