Impress your guests with this stunning beet salad that’s quick and easy to make.
Add oil, lemon zest, lemon juice, salt and pepper; whisk to combine.
Clean and peel beets.
Working with the thin blade, spiralize the beets.
Cut the spirals into 3-inch lengths.
Place the spiralized beets in a large bowl.
Drizzle with the dressing and toss until the salad is well coated.
Just before serving, add almonds and parsley; toss to coat.
Tips
To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
