Frittatas are a versatile dish that can be served at breakfast, lunch or dinner.

In an 8-inch nonstick broiler proof skillet heat oil over medium.

Add asparagus and green onions; cook and stir 2 minutes.

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Add spinach and garlic; cook 30 seconds or just until spinach is wilted.

Pour egg mixture into skillet; reduce heat to low.

Cook, covered, 10 to 12 minutes or until nearly set.

Sprinkle with remaining 2 tablespoons cheese.

Place skillet under broiler 4 to 5 inches from heat.

Broil 1 minute or just until top is set and cheese is melted.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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