This one-pan wonder from Tucci is a weeknight game-changerand perfect for comfort food season.
“He’s a chef here, in England,” Tucci says.
“I think he’s amazing.”
Photo:Gareth Cattermole/Getty Images
Based on this recipe, we’re inclined to agree with him.
Tucci then stirs in a can of plum tomatoes, along with a sprinkle of salt.
That gives a really beautiful sort of thickness to it, Tucci explains.
you might substitute any pasta of your choice, though he recommends a smaller shaped pasta.
(We suggest macaroni or cavatappi forour cozy Pasta e Ceci recipe.)
