Mayonnaise, Worcestershire and whole-grain mustard combine for a tangy, slightly smoky sandwich spread.
Arugula is a peppery salad green.
Substitute your favorite lettuce, if you like.
Photo: Randy Mayor; Melanie J. Clarke
Coat pan with cooking spray.
Sprinkle both sides of steaks evenly with salt and pepper.
Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
Let steaks stand 5 minutes.
Cut steaks diagonally across grain into thin slices.
Combine mayonnaise, mustard, Worcestershire and garlic in a small bowl, stirring well with a whisk.
Top each serving with 1/4 cup arugula and 1 bread slice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
