Steamed acorn squash dressed simply with butter, salt and pepper can accompany just about anything.

Steaming squash is easy, and it keeps the squash tender and preserves its natural sweetness.

Meanwhile, slice squash in half lengthwise, twisting the squash to open.

Three halves of acorn squash from the steamed acorn squash recipe

Photo:Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Dailey

Use a large spoon to remove and discard the seeds and stringy membranes.

Remove the squash halves from the steamer and invert onto 2 plates.

Brush the squash flesh with butter and sprinkle with salt and pepper.

Ingredients for the steamed acorn squash recipe

Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Dailey

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

An acorn squash halved with the seeds scooped out

Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Dailey

An acorn squash halved, steamed and sprinkled with salt and pepper

Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Dailey