This energy ball is packed with just the right amount of sugar and spice.

To really emulate a sticky bun, we added a caramel pecan topping for a nice extra crunch.

you could substitute any nut butter for the cashew butter if you prefer.

a photo of the Maple Pecan Energy Balls

Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Line a large rimmed baking sheet with parchment paper.

With clean hands, roll each portion into a ball.

Finely chop the remaining 1 tablespoon pecans; transfer to a small bowl.

a photo of the ingredients to make the Sticky Bun inspired Energy Balls

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Stir in caramel syrup and the remaining 1/8 teaspoon cinnamon.

Spoon 1/4 teaspoon of the caramel mixture over each energy ball.

To make ahead

Cover and refrigerate for up to 3 days.

a step to make the Sticky Bun inspired Energy Balls

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a step to make the Sticky Bun inspired Energy Balls

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

a step to make the Sticky Bun inspired Energy Balls

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless