This eclectic stir-fry is a colorful combination of carrot, red bell pepper, corn and romaine lettuce.
This recipe exemplifies how to stir-fry vegetables with different textures.
Combine salt and sugar in another small bowl.
Swirl in 2 teaspoons peanut (or canola) oil.
Add ginger and jalapeno and stir-fry until fragrant, about 10 seconds.
Add carrot and stir-fry 1 minute.
Tips
Note: Shao Hsing (or Shaoxing) is a seasoned rice wine.
It is available at most Asian specialty markets and in the Asian section of some larger supermarkets.
If unavailable, dry sherry is the best substitute.
One ear will yield about 1/2 cup kernels.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
