Omit or decrease the amount of chile paste if serving to kids.

Heat a large skillet over medium-high heat.

Add canola oil to pan, and swirl to coat.

Stir-Fried Chinese Egg Noodles

Photo: John Autry; Styling: Cindy Barr

Add mushrooms; saute 4 minutes, stirring occasionally.

Add garlic and green onions; saute for 1 minute, stirring constantly.

Stir soy sauce mixture into mushroom mixture; bring to a boil.

Add noodles to pan; toss to coat.

Add eggs; cook 2 minutes or until eggs are set, tossing well.

Remove from heat; stir in spinach.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.