We trimmed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole.

All the raw ingredients are layered in a skillet, then simmered for a quick weeknight dinner.

Pour broth over the noodles.

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Layer chicken, then broccoli over the noodles.

Pour over the broccoli.

Bring to a simmer over medium-high heat.

Meanwhile, position rack in upper third of oven; preheat broiler.

When the casserole is done, sprinkle cheese on top and broil until lightly browned, about 3 minutes.

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