Line a large serving platter with the arugula.
Top arugula with beet-dressing mixture; toss well.
Top with the strawberries then with goat cheese.
Wrap beets in foil.
Roast 1 1/4 to 1 1/2 hours or until tender.
Remove from oven; cool slightly.
While holding a beet under cool running water, slip off and discard skin; repeat with remaining beets.
Place beets in a covered container, chill 1 to 24 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
