This colorful snack is perfect for kids and adults alike.
Youll get plenty ofproteinfrom the Greek-style yogurt, plus a boost ofgut-healthyfiber and more from fresh, juicy strawberries.
This recipe is easy to customize, so youll always have new ways to enjoy it.
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Check out how to make this easy low-calorie dessert, plus ideas for making it your own below!
How to Make Strawberry Chocolate Greek Yogurt Bark
1.
If you dont have parchment, a silicone baking sheet will also work.
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Sprinkle the strawberries and chips over the top.
It should take about 3 hours for the bark to firm up in the freezer.
Once its fully frozen, cut the bark with a sharp knife or break it into pieces.
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Wrap pieces in parchment and keep in the freezer for an easy grab-and-go snack or dessert.
Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl.
Spread on the prepared baking sheet into a 10-by-15-inch rectangle.
Scatter the strawberries on top and sprinkle with chocolate chips.
Freeze until very firm, at least 3 hours.
To serve, cut or break into 32 pieces.
Frequently Asked Questions
Yes!
double-check to use plain yogurt to reduce the amount of added sugar to the recipe.
As written, no, but with a few tweaks, it can be!
Instead of Greek yogurt, choose a plant-based plain yogurt.
For sweetening, use maple syrup or agave nectar, and use vegan chocolate chips.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
